Beijing Kang Gang Food Development Co., Ltd. was founded in 1994, and is a professional enterprise of food machinery equipment and deep-processing soybean products, with a group of highly-qualified and masterful technicians. In recent years, our own soybean noodles and vegetarian meat machinery equipment have gained more than 10 National Invention Patents, especially the soybean products have been exported to Japan, Australia, the USA and many European countries. Our products are very popular in foreign countries. In 2006, our soy vege-meat gained the gold medal in the Organic Food Fair in Nuremberg, Germany. With the joint efforts of all the staff, we have developed unique technology to make soybean products. Using soybeans, we produce vege-beef, vege-chicken, vege-luncheon meat, etc., with a good flavor. Their shapes and tastes are like real meat very much. Without any preservative and animal fat, they are improved environmentally-friendly products in the field of soybean deep processing. The development and utilization of the dregs of beans is another fruit of us. The dregs of beans are the residue after making soybean curbs, torfu, and soybean milk. Manufacturing every ton of tofu, the residue (dregs of soybeans) is more than a ton, and about every ton of torfu, the residue is about 17-20%. How to deal with those dregs of beans has always been a problem. The good news is, with the jointed efforts of our staff, for years research and experiment, finally we have found a new technology that without dry off the dregs, we mix dregs and soybean flour directly to make soybean vegetarian food. So the big dregs problem has been solved, and the useless dregs of beans have been becoming important materials in the soybean vegetarian food production. BJKG-350, the soybean vegetarian food main machine, is the rockstar of this dregs revolution. Mixing dregs of beans and semi-skimed soya flour together, with certain humidity and pressure, squeezing and restructuring over and over, in order to make the fibre shape, and then, processing by the molding machine and sterilizing pot, a brand new vegetarian food could be shown to the public. The vegetarian meat looks like real meat, no matter the texture, taste, even the meat vein. So we can see a splendid future on our products. And the key advantage of our products as follow: 1.The dregs of beans can be used directly, there is no need to dry off. 2.Appreciation many times of the dregs of beans, they are no longer useless. 3.It enriches protein and food fiber, low-fat, low-sugar, low-cholesterol, even diabetes can eat this. 4.Environment friendly. We advocate green, low-carbon manufacture. Welcome to join us. We will give you the best quality both in products and services. Let us share a wonderful future in the soybean vegetarian food field.